Get your Food Business Off the Ground and Growing

If you're thinking of packaging and selling a favorite recipe, or even if you already have a small food business the presenters of this program can give you guidance. Their experience and expertise in licensing a food product, processing, packaging, marketing, pricing and selling are an invaluable resource. The program also includes the basics of successful small business management. Current or potential food entrepreneurs are encouraged to the workshop.  It will include five speakers who will cover topics including licensing, recipe approval, processing, marketing and small business planning. This program is supported in part by the Value-Added Institute of the New York Small Scale Food Processors Association. Register by April 1. For more information see events at www.ccesaratoga.org or contact Diane Whitten at Cornell Cooperative Extension, 885-8995, or dwhitten@cornell.edu. attend.