Valentine's Day Dinner

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Name: Valentine's Day Dinner
Date: February 14, 2019
Event Description:
Enjoy a three-course prix fixe dinner at The Blue Hen by David Burke with that special someone!
Offered in addition to the Blue Hen a la carte dinner menu | $95 per person, excludes tax & gratuity

First Course | Choice Of
Seared Scallop
foie gras crémeux | scallion purée | warm radish & morel salad
Game Hen Ballotine
cashew purée | bitter greens salad | wild huckleberry | apple cider gelée
Harvest Squash Soup
cranberry gelée | crispy sage | cracked black pepper espuma | pistachio

Second Course | Choice Of
Hay Baked Lamb Rack
parsnip purée | porcini mushroom glace | buttered fava beans | urfa biber spiced confit baby carrot
Skate Wing
chinotto sour orange curd | caramelized persimmon | peruvian pommes purée | mustard caper vinaigrette
45 Day Salt Dry Aged Kansas City Steak
marcona almond crusted | celeriac purée | caramelized cipollini onion | bleu cheese creamed kale

Third Course | Choice Of
Chocolate Bomb Cake
espresso mousse | blood orange | crystallized ginger
profiteroles filled with valrhona caramel mousse | candied pecans


The Blue Hen by David Burke

Date/Time Information:
February 14, 2019 | 5 - 9pm
Contact Information:
The Blue Hen

$95 per person, tax & gratuity not included

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