Sardegna

On September 22 Chianti Il Ristorante's Executive Chef Fabrizio Bazzani leads you on a culinary journey through the Italian region of Sardegna. Explore Sardegna and learn tips from a master while you sip wine and watch a fantastic meal prepared from start to finish. Sardinian food satisfies the most demanding palates with its simple and natural ingredients, and with its delicious recipes made with the delicate and strong local products. The main ingredient in Sardinian food is wheat and the sausages and cheeses are some of the tastiest local products. A few of the popular dishes in Sardegna are savory porceddu, grilled suckling pig, lobster from Alghero, clam soup, and spaghetti with sea urchins.