Restaurant Week Continues Menu...3 Course for $20

Restaurant Week Continues!
3-Course Prix Fixe ~ $20
Tuesday January 26, 2016 – Thursday January 28, 2016
 
Appetizers
Please select one
 
The Crown Market
Mixed Greens, Candied Nuts, Dried Cranberries, Aged Gouda, Pomegranate Vinaigrette
 
Corn and Jalapeno Chowder
 
Chicken Empanadas
Chicken, Corn, Black Beans, Fire Roasted Red Pepper Aioli
 
Entrees
Please select one
 
Ancho Chile Dusted Mahi Mahi
Ancho Chile Mahi Mahi, Corn and Avocado Salsa, Rice Pilaf
 
Thai Honey Mustard Chicken
Chicken Breast, Thai infused Honey Mustard, Mashed Potatoes
 
 Steak Pizzaiola

 Steak, Peppers, Onions, Tomatoes, Spicy Marinara, Mashed Potatoes

 
Eggplant Rollatini
Eggplant, Red Peppers, Tomatoes, Spinach, Marinara, Mozzarella, Capellini Pasta
 
Desserts
Please select one
Bread Pudding with Cinnamon Chantilly Glaze
Seasonal Gelato
 
**Featured $5 Wine by the Glass Selections**
El Coto Riojo 2013
Murphy-Goode Merlot 2012