- 10/02/2011

ServSafe Food Safety Certification Workshop

Recently passed New York State legislation (S02328) mandates that all food service establishments which handle, cook, store, serve, deliver, remove, and dispose of food will be required to have one ServSafe certified individual on staff. ServSafe Food Safety workshops will provide the mandatory certification to individuals who successfully complete the 9-hour program. Once issued, certification is valid for 5 years. Note: Students need to bring lunch for “working lunch.” Instructor: Frank Burns, No 10073, Tuition: $129.00 1 session Fee: $65.00 Total: $194.00 Monday, Oct. 3, 8:00am-6:00pm Registration deadline: Sept. 21. Pre-registration is required--Call 743-2238.