Mangiamo's Ribbon Cutting

Rose Contadino, Mangiamo’s owner, started making pasta at an early age. Sunday mornings  were spent around the table rolling out the homemade pasta dough for lunch. Rose has continued with her pasta making, just as her Calabrian nonna and mother had taught her.

She recently relocated to Saratoga Springs, New York, and would like to share her family traditions with you. Her pastas are made from fresh, local ingredients. Rose will be selling her pasta at her Mangiamo retail store. Please stop by to begin your passion for pasta!