The fishmonger is responsible for supporting the daily operations of a busy fish and seafood market while maintaining freshness and customer satisfaction. Applicants must follow a high standard of safety and sanitation.
The role includes:
-The ability to understand our customers needs in person and over the phone.
-Recommend products and cooking instructions
-Filleting fish and shucking shellfish
-Receiving and unloading stock.
-Must be available to work nights and weekends.
Skills required to succeed
-Previous experience in food sales or hospitality experience ( will train right candidates)
-Knife skills with the ability to prepare whole fish to customers requirements.
-Superior communication skills
-Excellent personal hygiene and personal
-Passionate about food