Chianti Il Ristorante's Chef Fabrizio Bazzani continues his "Technique Series" with an interactive class on how to make three classic Italian sauces. Even if you have no prior experience making Italian sauces from scratch, you'll enjoy this class with Executive Chef Fabrizio Bazzani. Be prepared savor each sauce throughout the class and to go home with not just a full stomach, but with a full heart.
Tuesday Feb 10, 2015
5:00 PM - 6:30 PM EST
February 10 5:00pm -6:30pm
Chianti Ristorante 18 Division St Saratoga Springs
$39/pp (++)
Bill Gathen
518-580-0025
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Printed courtesy of www.saratoga.org – Contact the Saratoga County Chamber of Commerce for more information.
21 Congress St. Suite 202, Saratoga Springs, NY 12866 – (518) 584-3255 – info@saratoga.org