Pasta and Puccini - 04/21/2012

A fundraiser presented by Friends of Opera Saratoga and Opera Saratoga

Escape to another world at this year’s Pasta & Puccini. In an elegant ballroom, begin your evening with a selection of internationally-inspired handmade hors d’oeuvres. Then indulge in a three-course dinner starting with fresh greens and continuing to a succulent entree featuring a duet of sliced sirloin and parmesan crumb roasted shrimp, with Yukon smashed potatoes, grilled asparagus, lemon chardonnay butter and a veal reduction. Accompanying the main course are two authentic Italian pastas served family-style: a light rigatoni primavera and an indulgent gigli pasta with pancetta, peas, leaks and truffle cream sauce. Finish with a tantalizing amaretto chocolate flourless cake that will satisfy even the most discriminating sweet tooth. This star-quality meal will be enhanced with pairings of fine Italian wines, each bottle of vino hand-picked by Prime’s experienced sommeliers. With an award-winning reputation, Prime is sure to please your palate. Prepare to be transported straight to the heart of the “Bel Paese.” Musically enriching your three gourmet courses will be something unlike ever before: an operatic cabaret. Experience the dynamic duo of Jessica Medoff and Michael Bunchman, whose cabaret acts have been described as “remarkably talented, charismatic, and thrilling… audiences love them.” Medoff’s electrifying stage presence and vocal versatility seamlessly connect with Bunchman’s polished piano stylings. From arias to amours, this husband-wife team will surely leave you wanting more.