Summer Culinary Arts Programs
Young chefs will learn professional cooking techniques and kitchen managment. Healthy foods will be explored and used in great recipes as well as homemade specialties and international favorites. The course will also focus on sanitation, basic cooking methods, and having fun with food. Food allergies? not a problem, gluten free and lactose free recipies will be explored.Sunday Jul 8, 2012 Thursday Jul 26, 2012
Starts: 11:00PM
Ends: 11:00PM
F. Donald Myers Education Center Culinary Kitchens
Printed courtesy of www.saratoga.org – Contact the Saratoga County Chamber of Commerce for more information.
21 Congress St. Suite 202, Saratoga Springs, NY 12866 – (518) 584-3255 – info@saratoga.org