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DTSTART:20140219T230000Z
DTEND:20140220T010000Z
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SUMMARY:Wheatfield's Beer Dinner with Brown's Brewing Co. - 02/19/2014
DESCRIPTION:Enjoy a four-course dinner prepared with Brown's Brewing Co. craft beer and paired with five (5) craft beers during the course of your meal. How can you turn down an opportunity to try our Pale Ale steamed clams and Oatmeal Stout Fettucini?Begins at 6:00 pm. We are filling up so call for advance reservations (required) today! RECEPTION Tomhannock Pilsner & Wheatfield's Fried Pasta Start with a traditional Czech style pilsner brewed using Saaz hops\, pilsner malts & a specialized yeast strain and our fresh handcrafted pasta seasoned and deep fried. FIRST COURSE Pale Ale Steamed RI Claims Brown of Brown's Pale Ale\, chili flakes\, caper\, parsley and garlic crostini. Paired With: Brown's Pale Ale SECOND COURSE Ginger Chicken with Oatmeal Stout Fettucini Sautéed chicken breast\, garlic\, cilantro\, carrot\, scallion and zesty ginger soy sauce. Paired With: Brown's Oatmeal Stout THIRD COURSE Porter Braised Pork Belly House blend of herbs & spices\, grilled asparagus\, wild rice & micro greens. Paired With: Brown's Porter FOURTH COURSE Dunkelwiezen Infused Chocolate Mousse Paired With: Brown's Maibock
X-ALT-DESC;FMTTYPE=text/html:Enjoy a four-course dinner prepared with Brown's Brewing Co. craft beer and paired with five (5) craft beers during the course of your meal. How can you turn down an opportunity to try our Pale Ale steamed clams and Oatmeal Stout Fettucini?
Begins at 6:00 pm. \;We are filling up so call for advance reservations (required) today! \;
RECEPTION
Tomhannock Pilsner &\; Wheatfield's Fried Pasta
Start with a traditional Czech style pilsner brewed using Saaz hops\, pilsner malts &\; a specialized yeast strain and our fresh handcrafted pasta seasoned and deep fried.
FIRST COURSE
Pale Ale Steamed RI Claims
Brown of Brown's Pale Ale\, chili flakes\, caper\, parsley and garlic crostini.
Paired With: Brown's Pale Ale
SECOND COURSE
Ginger Chicken with Oatmeal Stout Fettucini
Sautéed chicken breast\, garlic\, cilantro\, carrot\, scallion and zesty ginger soy sauce.
Paired With: Brown's Oatmeal Stout
THIRD COURSE
Porter Braised Pork Belly
House blend of herbs &\; spices\, grilled asparagus\, wild rice &\; micro greens.
Paired With: Brown's Porter
FOURTH COURSE
Dunkelwiezen Infused Chocolate Mousse
Paired With: Brown's Maibock
LOCATION:Wheatfield's Restaurant & Bar
UID:e.2254.1742
SEQUENCE:3
DTSTAMP:20260428T025647Z
URL:https://chamber.saratoga.org/events/details/wheatfield-s-beer-dinner-with-brown-s-brewing-co-02-19-2014-02-19-2014-1742
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