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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20120314T030000Z
DTEND:20120314T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Vino at the Bistro to benefit Saratoga P.L.A.N. - 03/13/2012
DESCRIPTION:Food and Wine Pairing to Benefit Saratoga P.L.A.N.Join us for a night of great food and wine at Beekman Street Bistro! Expertly paired Spanish Wines and Spanish food prepared by chef and owner Tim Meaney.\n\nDinner and Wine pairing for $50 a person with a portion of the proceeds going to benefit Saratoga P.L.A.N. Space is limited\, please call for a reservation (518) 581-1816. \n\n\nMenu includes:\nWelcome Toast: Castellar Cava (Bodegas Covides Penedes)\n1st Course: Rueda Basa 2010 with Mussels with Saffron\, Chorizo and Chic Peas\n2nd Course: Ludovicus 2010 (Cellier Vinos Pinol Terra Alta) with Rabbit Meatballs in a Marcona Almond Sauce\n3rd Course: Bodegas La Cartuja Priorat 2010 with Grilled Pork Loin with Paprika and Garlic\nDessert: Classic Spanish Flan
X-ALT-DESC;FMTTYPE=text/html:<p>Food and Wine Pairing to Benefit Saratoga P.L.A.N.</p>Join us for a night of great food and wine at Beekman Street Bistro! Expertly paired Spanish Wines and Spanish food prepared by chef and owner Tim Meaney.\n\nDinner and Wine pairing for $50 a person with a portion of the proceeds going to benefit Saratoga P.L.A.N. Space is limited\, please call for a reservation (518) 581-1816. \n\n\nMenu includes:\nWelcome Toast: Castellar Cava (Bodegas Covides Penedes)\n1st Course: Rueda Basa 2010 with Mussels with Saffron\, Chorizo and Chic Peas\n2nd Course: Ludovicus 2010 (Cellier Vinos Pinol Terra Alta) with Rabbit Meatballs in a Marcona Almond Sauce\n3rd Course: Bodegas La Cartuja Priorat 2010 with Grilled Pork Loin with Paprika and Garlic\nDessert: Classic Spanish Flan
LOCATION:Beekman Street Bistro
UID:e.2254.1578
SEQUENCE:3
DTSTAMP:20260429T115037Z
URL:https://chamber.saratoga.org/events/details/vino-at-the-bistro-to-benefit-saratoga-p-l-a-n-03-13-2012-03-13-2012-1578
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