BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180317T130000Z DTEND:20180317T200000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Introduction to Traditional Cooking with Roberta Devers-Scott. #1288-0317. 1 day. DESCRIPTION:In this class Roberta will share the teachings of the Weston A. Price Foundation. Dr. Price studied isolated\, non-industrialized people and determined what common foods seemed to lend to their perfect physical form\, and exquisite health generation after generation. We will discuss those teachings and learn to apply the principles in our own kitchens. We will discuss the importance of proper food preparation by soaking\, sprouting and fermenting. We will learn to prepare bone broths and grind our own sprouted flour for bread baking and finally\, we will share a surprise food that Roberta will prepare ahead. X-ALT-DESC;FMTTYPE=text/html:

In this class Roberta will share the teachings of the Weston A. Price Foundation. Dr. Price studied isolated\, non-industrialized people and determined what common foods seemed to lend to their perfect physical form\, and exquisite health generation after generation. We will discuss those teachings and learn to apply the principles in our own kitchens. We will discuss the importance of proper food preparation by soaking\, sprouting and fermenting. We will learn to prepare bone broths and grind our own sprouted flour for bread baking and finally\, we will share a surprise food that Roberta will prepare ahead.

\n LOCATION:Adirondack Folk School 51 Main Street Lake Luzerne\, NY 12846 UID:e.2254.31031 SEQUENCE:3 DTSTAMP:20260417T102647Z URL:https://chamber.saratoga.org/events/details/introduction-to-traditional-cooking-with-roberta-devers-scott-1288-0317-1-day-31031 END:VEVENT END:VCALENDAR