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BEGIN:VEVENT
DTSTART:20180415T130000Z
DTEND:20180415T200000Z
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SUMMARY:Introduction to Fermentation with Roberta Devers-Scott. #1289-0415.
DESCRIPTION:The process of lactic-acid fermentation increases vitamins\, enzymes and beneficial bacteria naturally present in all foods. Fermented foods are healing foods and traditional foods. They should be included in all diets. In this class\, Roberta will teach us how to make kombucha\, kefir\, sourdough starter (for bread baking)\, cultured butter and sauerkraut.
X-ALT-DESC;FMTTYPE=text/html:<h1 style="text-align: justify\;"><span style="font-size: 12pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: black\;">The process of lactic-acid fermentation increases vitamins\, enzymes and beneficial bacteria naturally present in all foods. Fermented foods are healing foods and traditional foods. They should be included in all diets. In this class\, Roberta will teach us how to make kombucha\, kefir\, sourdough starter (for bread baking)\, cultured butter and sauerkraut.</span></span></span></h1>\n
LOCATION:Adirondack Folk School 51 Main Street Lake Luzerne\, NY 12846
UID:e.2254.31386
SEQUENCE:3
DTSTAMP:20260415T135028Z
URL:https://chamber.saratoga.org/events/details/introduction-to-fermentation-with-roberta-devers-scott-1289-0415-31386
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