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BEGIN:VEVENT
DTSTART:20180526T130000Z
DTEND:20180526T200000Z
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SUMMARY:Introduction to Cheesemaking 1 with Roberta Devers-Scott. #1290-0526. 1 day.
DESCRIPTION:A student of cheesemaker David Asher's\, Roberta will teach us cheesemaking in the traditional way. We will learn to use our own cultures rather than store bought and will even discuss how to make homemade rennet. This class will focus on Camemberts\, Bries\, Cheddar\, Whey Ricotta\, Cultured Butter and Yogurt. We will conclude by discussing proper aging techniques.
X-ALT-DESC;FMTTYPE=text/html:<h1 style="text-align: justify\;"><span style="font-size: 12pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: black\;">A student of cheesemaker David Asher&#39\;s\, Roberta will teach us cheesemaking in the traditional way. We will learn to use our own cultures rather than store bought and will even discuss how to make homemade rennet. This class will focus on Camemberts\, Bries\, Cheddar\, Whey Ricotta\, Cultured Butter and Yogurt. We will conclude by discussing proper aging techniques.</span></span></span></h1>\n
LOCATION:Adirondack Folk School 51 Main Street Lake Luzerne\, NY 12846
UID:e.2254.31626
SEQUENCE:3
DTSTAMP:20260415T135127Z
URL:https://chamber.saratoga.org/events/details/introduction-to-cheesemaking-1-with-roberta-devers-scott-1290-0526-1-day-31626
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